Dr. Ajaykumar Rao Provides Perspective for Everyday Health Article on Study Which Suggests Eating Too Much of Certain Ultraprocessed Foods Increases Risk of Developing Type 2 Diabetes

Ajaykumar D. Rao, MD, MMSc, FACP, Chief of the Section of Endocrinology, Diabetes and Metabolism at the Lewis Katz School of Medicine at Temple University, provided perspective for an Everyday Health article about study findings published in the Lancet Regional Health – Europe that suggest people who eat too much of certain ultraprocessed foods face a higher chance of developing type 2 diabetes. Dr. Rao was not involved in the study.