Temple University Hospital’s Executive Chef Jeffery P. Klova participated in the “Lunch Agenda” podcast on Full Service Radio, which for this episode concentrated on hospital food. Chef Klova championed TUH’s seasonal harvest festivals; the Farm to Families program; and the focus on fresh, local produce, among other topics.
Important announcement concerning Temple Health and Keystone First. Our provider agreement with Keystone First is scheduled to end on July 31st. Click the link below to learn about your options for continuing care at Temple Health.
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